Chinese Food
All Recipes
Spicy rabbit and roast rabbit leg
I bought a rabbit. My husband likes heavy taste. But I need less oil recently. So I unloaded the rabbit legs and forelegs to make oil-free barbecue (I eat it). The rest of the chopped pieces to burn.
Spicy crab
The crab I bought was going to keep and play. At last, it died.
Shredded cabbage
Hand shredded cabbage is a home-made dish we often eat. Although the food is simple, it is nutritious and delicious. Eat more cabbage... Can increase appetite, promote digestion and prevent constipation. Cabbage and Auricularia auricula are also... ...
Fried squid with chili sauce
Sweet and spicy Korean hot sauce. It's my favorite to fry squid
Stir fried lotus root slices
Lotus root. Gives the mushroom the feeling. Always is one kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if you can see the lotus fairy dancing. There are many ways to eat lotus root, such as juicing, sti... ...
Beef with Flammulina velutipes
The beef slices are left over when they are thawed in the hot pot the next day. The frozen beef can't be frozen again. There are just the remaining Flammulina velutipes. They are seasoned with red oil. Lunch in winter. No one treats himself badl... ...
Korean fried rice cake
It's a simple meal for men and women who live at home. It's very simple. It's delicious. The only thing to be reminded of is not to replace Korean hot sauce with ordinary hot sauce.
Quail eggs with tiger skin
It's also an unintentional cooking. It can't finish the stewed quail eggs. It's solved like this. It's delicious. Welcome to follow my wechat wxyyunsh and communicate with me
Three beef chops
Three cups was originally a unique cooking technique in Taiwan. One cup of sesame oil, one cup of soy sauce and one cup of rice wine were used in the cooking process, so it was named three cups. But sesame oil and rice wine are not necessary sea... ...
Chicken feet with garlic
Want to make different chicken feet to satisfy dad's appetite. Good appetite, good health and better mood
The most addictive Sichuan dish -- dry fried bean sprouts
Dry stir fry is a method of continuously stir fry the ingredients with a small amount of oil to make the moisture of the ingredients diffuse. Finally, add auxiliary materials and seasonings to make the ingredients dry, fragrant and moist, bright... ...
Hunan farmhouse stir fried meat
It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan
Korean barbecue
I made Korean kimchi for the first time some time ago. It's delicious. I made two Chinese cabbage. It's only half a month. It's not enough. There's a lot of soup left. It's stored in the refrigerator. Yesterday morning, I had a big craving for b... ...
Spicy shrimp
We have to say that the delivery of Shunfeng is much better than that of other families. Let's say that the shrimp. The white shrimp feels very fresh. In addition, the red shrimp bought is really not fresh. It must have melted and then frozen. I... ...
Brown sugar ginger tea
The girl on the opposite side looks like this simple ginger tea with strong ginger taste. In winter, she shares it with her sisters around her. Her popularity soars immediately (ha ha. Here's brain to fill the expression); of course, when relati... ...
